INGREDIENTS
3 cups
sugar
1 cup
vegetable oil
4
eggs
2/3 cup
water
15 oz
canned pumpkin puree
2 tsp
ground ginger
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 cups
flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder
1 serving
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