INGREDIENTS
6 oz
Pancetta, small
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
1/2 cup
Mint, fresh leaves
1 1/2 cups
Peas, frozen
10 oz
Spaghetti, dry
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
8 oz
Burrata