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Slow Cooker Rotisserie Chicken Tortilla Soup

Jess
  • 500 minutes
  • Serves 6 to 8

INGREDIENTS

1

White meat from rotisserie chicken

1

Avocado

2

Bay leaves

1/2 can

Black beans

1/2

sliced thinly lb Carrots

1 1/2 cups

Corn, Frozen

4

minced cloves Garlic

1/2

sliced head Green cabbage

1

Green chilies

1

sliced stalk Green onions

1

Onion

2 tsp

Thyme

1 can

Tomatoes, Fire-roasted

1 qt

Chicken stock

1

Cayenne - pinch

1 tsp

Cinnamon

2 tsp

Kosher salt

1 tbsp

Canola oil

1 tbsp

Cumin

1

Burrito tortillas

1/4 cup

Sour cream