INGREDIENTS
1
White meat from rotisserie chicken
1
Avocado
2
Bay leaves
1/2 can
Black beans
1/2
sliced thinly lb Carrots
1 1/2 cups
Corn, Frozen
4
minced cloves Garlic
1/2
sliced head Green cabbage
1
Green chilies
1
sliced stalk Green onions
1
Onion
2 tsp
Thyme
1 can
Tomatoes, Fire-roasted
1 qt
Chicken stock
1
Cayenne - pinch
1 tsp
Cinnamon
2 tsp
Kosher salt
1 tbsp
Canola oil
1 tbsp
Cumin
1
Burrito tortillas
1/4 cup
Sour cream