Favoreats
Favoreats LLC
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INGREDIENTS
2
anjou pears
2 1/2 Tbsps
balsamic vinegar
1 tsp
dijon mustard
1/3 cup
extra virgin olive oil
1 Tbsp
honey
1 Tbsp
light-brown sugar
2 ozs
parmesan cheese
5 servings
salt and pepper
1 Tbsp
salted butter
1 1/2 Tbsps
shallot
7 ozs
spinach
1/3 cup
sweetened dried cranberries
1/2 cup
walnuts