INGREDIENTS
1 lb
Shrimp
2 tbsp
Basil, fresh
1/2 cup
Cucumber
1 15 ounce can
Garbanzo beans
1
Garlic clove, small
1 pint
Grape or cherry tomatoes
1/2
Lemon, juice from
2
bags Romaine lettuce
1 tbsp
Lemon juice, fresh
1
Garlic salt and pepper
1
Salt and pepper
8 tsp
Olive oil, extra virgin
1/2 cup
Feta cheese
2 tbsp
Greek yogurt, plain