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Santorini Salad with Cucumber-Basil Yogurt Dressing

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 tbsp

Basil, fresh

1/2 cup

Cucumber

1 15 ounce can

Garbanzo beans

1

Garlic clove, small

1 pint

Grape or cherry tomatoes

1/2

Lemon, juice from

2

bags Romaine lettuce

1 tbsp

Lemon juice, fresh

1

Garlic salt and pepper

1

Salt and pepper

8 tsp

Olive oil, extra virgin

1/2 cup

Feta cheese

2 tbsp

Greek yogurt, plain