INGREDIENTS
3 cups
baby spinach leaves
4 tbsp
butter
1 lb
chicken breasts
12 servings
coarse salt
1
egg
1/4 cup
flour
1 tbsp
fresh parsley
28 oz
frozen artichoke hearts
4 cloves
garlic
1 tsp
italian seasoning
1 lb
lasagna noodles
1 dash
nutmeg
2 tbsp
olive oil
1/4 cup
onion
1/2 cup
parmesan cheese
2 cups
ricotta cheese
2 cups
shredded mozzarella cheese
2 cups
whole milk