INGREDIENTS
5
garlic cloves
3 lb
pork loin
1 serving
salt
1 serving
pepper
1 tsp
dijon mustard
1/2 tsp
paprika
1 serving
olive oil
6
baby potatoes
3
carrots
2
parsnips
1
rutabaga
1
turnip
2 tbsp
apple cider vinegar
1 tbsp
flat-leaf parsley
1 tsp
fresh thyme
1 tbsp
plus 2 teaspoons