INGREDIENTS
1 serving
potatoes
500 g
red skin potatoes
1
onion
125 g
ricotta
150 g
spinach leaves
100 g
bacon
1 serving
butter milk
1/4
olive oil
1/2 tsp
nutmeg
1 serving
Salt & Pepper
1 serving
pan-fried bacon
1 serving
potatoes
1 serving
nutmeg
1 serving
food dye
1 serving
potatoes
1 serving
why would you wait
1 small
in the meantime
1 serving
gepost door
1 serving
kelvin wu
1 serving
op
45
1 serving
dit e-mailen
1 serving
thanksgiving