INGREDIENTS
2/3 cup
flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tbsp
pumpkin pie spice
15 oz
canned pumpkin puree
1/2 cup
white sugar
1/4 cup
brown sugar
2 larges
eggs
1 tsp
almond extract
3/4 cup
skim milk
1 serving
whipped topping