INGREDIENTS
4
Italian sausage, raw links
2 cloves
Garlic
1
Green bell pepper
1/4 tsp
Red chili pepper flakes
1
Shallot, large
2 cups
Chicken broth
1 1/4 cups
Really good marinara sauce
1/2 lb
Penne pasta
1/2 tsp
Italian seasoning
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
4
thin slices Provolone cheese