INGREDIENTS
3/4 lb
italian sausage
4 cloves
garlic
1 tbsp
olive oil
1 1/2 cups
milk
1 1/2 cups
chicken broth
16 ozs
roasted red peppers
8 ozs
goat cheese
1/2 cup
parmesan
1 serving
salt and pepper
3 handfuls
spinach
1 serving
kosher salt
12 ozs
pasta