INGREDIENTS
CRUST:
7 tbsp
unsalted butter, melted
1 1/2 cups
graham cracker crumbs (8 or 9 whole graham crackers)
2 tbsp
granulated sugar
salt
BROWNIE:
8 tbsp
unsalted butter
4 oz
unsweetened chocolate, chopped
1 cup
packed light brown sugar
3/4 cup
granulated sugar
1 1/2 tsp
vanilla extract
1/2 tsp
salt
4
large eggs
1 cup
all-purpose flour
TOPPING:
1 cup
semi-sweet chocolate chunks or chips
3
to 4 cups mini marshmallows
about 1/4 cup of graham cracker crumbs (1 whole cracker, crumbled)