Slow Cooker Macaroni and Cheese with 6 Cheeses

INGREDIENTS

2 cups

large elbow macaroni, dry

2 cups

heavy cream

1 cup

whole milk

1/2 stick

melted butter

eggs, beaten

2 cups

sharp cheddar cheese, grated

1 cup

jack cheese, grated

1 cup

mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

1/4 cup

Romano cheese, grated

1/4 cup

fontina cheese, grated

2 tsp

creole seasoning

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

paprika (optional)

1 tsp

dried parsley