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Gnocchi with Spinach, Mushrooms and Crispy Prosciutto

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 oz

Prosciutto

4

loosely packed cups Baby spinach

3 cloves

Garlic

8 oz

Mushrooms

1

Shallot, large

1/4 cup

Chicken broth, gluten-free

1 12 ounce package

Gnocchi, gluten-free

1

Salt and pepper

1

Olive oil, extra virgin

1 person Recommend This Recipe