INGREDIENTS
1 serving
simple syrup
1 serving
sharp cheddar cheese
1 serving
figs
1 serving
gorgonzola
1
refrigerated pie crust
1/3 cup
dried figs
1 Tbsp
dark brown sugar
1/8 tsp
cinnamon
1/4 cup
walnuts
1/2 cup
gorgonzola cheese
1 Tbsp
honey
1
pie crust
1 cups
cookie
1 small
bread bowl
7
golden brown sugar
1 serving
Short Dough Tartlets
1 serving
dry savory
1 serving
figs
24
dried figs
8 ozs
gorgonzola cheese
8
bacon strips
15
bacon
1 serving
ready to serve asian fried rice
1 serving
tartlet shells
1 serving
who said you can't play