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Figs for Starters

patti-comfycuisine.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

simple syrup

1 serving

sharp cheddar cheese

1 serving

figs

1 serving

gorgonzola

1

refrigerated pie crust

1/3 cup

dried figs

1 Tbsp

dark brown sugar

1/8 tsp

cinnamon

1/4 cup

walnuts

1/2 cup

gorgonzola cheese

1 Tbsp

honey

1

pie crust

1 cups

cookie

1 small

bread bowl

7

golden brown sugar

1 serving

Short Dough Tartlets

1 serving

dry savory

1 serving

figs

24

dried figs

8 ozs

gorgonzola cheese

8

bacon strips

15

bacon

1 serving

ready to serve asian fried rice

1 serving

tartlet shells

1 serving

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