INGREDIENTS
6 oz
rice
1 cup
broccoli florets
1 Tablespoon
olive oil
1/2
onion
12 oz
mushrooms
1/3 cup
celery
2
cooked chicken breasts
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of celery soup
1/4 cup
light mayonnaise
1 serving
salt and pepper