INGREDIENTS
12 oz
cream cheese, softened
8 oz
white cheddar cheese, freshly grated
6 oz
monterey jack cheese, freshly grated
1 cup
cooked and shredded chicken
1 tsp
smoked paprika
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced
1 4 ounce can
of diced green chiles
1/2 cup
enchilada sauce
1 cup
freshly chopped butter lettuce
1/2 cup
grape tomatoes, quartered
1/4 cup
fresh cilantro
4
green onions, sliced
tortilla chips for serving