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Cheesy Chicken Enchilada Dip.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

12 oz

cream cheese, softened

8 oz

white cheddar cheese, freshly grated

6 oz

monterey jack cheese, freshly grated

1 cup

cooked and shredded chicken

1 tsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves, minced

1 4 ounce can

of diced green chiles

1/2 cup

enchilada sauce

1 cup

freshly chopped butter lettuce

1/2 cup

grape tomatoes, quartered

1/4 cup

fresh cilantro

4

green onions, sliced

tortilla chips for serving