INGREDIENTS
2011
butterfinger
1 serving
dairy milk
1 serving
caramel sauce
6 tbsp
butter
3/4 cup
brown sugar
1 tbsp
water
1 pinch
salt
1/3 cup
evaporated milk
1 tbsp
vanilla
3
eggs
1/2 cup
water
1/4 cup
milk
1/2 cup
oil
1 tsp
vanilla extract
1 cup
sour cream
1/2 can
sweetened condensed milk
1 serving
caramel sauce
1 serving
butterfinger
3/4 cup
butter
4 ozs
cream cheese
1 1/2 cups
powdered sugar
1 tbsp
milk
4
butterfingers