INGREDIENTS
2 cups
butter
2 cups
brown sugar
2
eggs
2 tsp
vanilla
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3 cups
all-purpose flour
1 cup
chopped pecans ((reserve 1/3 cup for sprinkling on frosted cookies))
1/2 cup
reserved brown butter
2 tsp
vanilla
3 cups
powdered sugar
1/4 cup
hot water