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Cheesy Corn Cakes with Spicy Avocado Salsa

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

2

avocados

1 tsp

baking powder

1 1/2 cups

cheddar

2 cups

corn

400 gs

creamed corn

2

eggs

1 1/2 cups

flour

4 servings

fresh coriander

1/2

juice of lemon

1/2 cup

milk

1

red chilli

1 small

red onion

1 tsp

salt

4 servings

Salt & Pepper

1/2 tsp

smoked paprika