INGREDIENTS
1 lb
Chicken breasts
1
Garlic clove
2
Leeks
1/2
Lemon, juice from small
6 oz
Mushrooms
1
Shallot, small
1
packed tbsp Tarragon, fresh
1 cup
Chicken broth
1/4 cup
Gluten-free or all-purpose flour
1
Salt and pepper
1
drizzle Olive oil, extra virgin
2 tbsp
Butter