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Leek and Mushroom Chicken Skillet

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken breasts

1

Garlic clove

2

Leeks

1/2

Lemon, juice from small

6 oz

Mushrooms

1

Shallot, small

1

packed tbsp Tarragon, fresh

1 cup

Chicken broth

1/4 cup

Gluten-free or all-purpose flour

1

Salt and pepper

1

drizzle Olive oil, extra virgin

2 tbsp

Butter