INGREDIENTS
2 tbsp
oil
18 ozs
skinless boneless chicken breasts
4 cloves
garlic
2/3 cup
red onion
12 sheets
lasagna noodles
3 cups
alfredo sauce
1 cup
water
15 ozs
ricotta cheese
2
eggs
1 tbsp
oregano
1/2 tsp
ground pepper
3 cups
shredded mozzarella cheese
4 ozs
canned mushrooms
1 tbsp
butter