INGREDIENTS
125 gs
chicken
4
button mushrooms
1 rib
celery
1
granny smith apple
25 gs
dried cranberries
30 gs
goat cheese
2 tbsps
fresh mint leaves
1/4 cup
fresh parsley
25 gs
pecans
2 cups
baby spinach leaves
2 tbsps
unsweetened applesauce
1/4 cup
apple juice
2 tbsps
cider vinegar
1 tbsp
dijon mustard
1/2 tsp
date
1/4 tsp
salt and pepper
1 tbsp
lemon thyme
1 tsp
fresh rosemary
1/8 tsp
guar gum
2 larges
chicken breasts
2 cups
water
1 small
onion
1 rib
celery
1
carrot
3 cloves
garlic
1 tsp
salt
1 tsp
black pepper
2 tbsps
dried thyme