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Thai Coconut Curry Soup

chefmichaelsmith.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 handful

bean sprouts

1

carrot

2

chicken breasts

1 bunch

cilantro

1 bunch

cilantro leaves

2 cans

coconut milk

30 mLs

fish sauce

1 small knob

ginger

2

juice of lime

2 stalks

lemon grass

225 gs

rice noodles

4 servings

soy sauce

20 mLs

thai red curry paste