INGREDIENTS
1 handful
bean sprouts
1
carrot
2
chicken breasts
1 bunch
cilantro
1 bunch
cilantro leaves
2 cans
coconut milk
30 mLs
fish sauce
1 small knob
ginger
2
juice of lime
2 stalks
lemon grass
225 gs
rice noodles
4 servings
soy sauce
20 mLs
thai red curry paste