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Crockpot Barbacoa Beef

The Wanderlust Kitchen
  • 510 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Chuck, roast

3

Ancho chilies, dried

2

Chipotle chilies, dried

1 tsp

Coriander, ground

3 cloves

Garlic

1 tbsp

Oregano, dried

1

White onion

2 cups

Chicken broth

1 tsp

Salt

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground