INGREDIENTS
1 Tbsp
baking powder
2 1/2 cups
cake flour
1 tsp
cinnamon
1/2 cup
corn syrup
8 ozs
cream cheese
5
egg whites
1 3/4 cups
granulated sugar
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 cup
heavy cream
1/2 tsp
kosher salt
1 cup
light brown sugar
3/4 cup
milk
1/4 cup
pecan
2 cups
pecans
3 cups
powdered sugar
3/4 cup
unsalted butter
1 tsp
vanilla extract