Favoreats
Favoreats LLC
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INGREDIENTS
6
cup cakes
14 3/10 oz
chocolate cookies
8 ozs
cream cheese
1 serving
balsamic glaze
227 gs
powdered sugar
2 tbsp
corn syrup
1 serving
cream
1/8 tsp
food color
1 serving
sprinkles
1
egg
3 tbsp
milk
2 tbsp
canola oil
1/2 tsp
vanilla extract
60 mls
coffee
60 gs
flour
100 gs
granulated sugar
22 gs
unsweetened cocoa powder
3/4 tsp
baking powder
1 pinch
salt
6
cupcake
1 large
egg
1 serving
cupcake
220 gs
chocolate hazelnut spread
3 tbsp
cocoa nibs
1 serving
[click to print]
6 smalls
pots