INGREDIENTS
3/4 tsp
baking soda
2/3 cup
buttermilk
1 large
egg
1 3/4 cups
flour
1 cup
granulated sugar
2 tbsp
greek yogurt
1/4 cup
lemon juice
2 tbsp
lemon zest
1/4 cup
light cream cheese
1 pinch
salt
1 tsp
vanilla extract
1/2 cup
vegetable oil
1 1/4 cups
as necessary