INGREDIENTS
1
cut into cubes 1 pound chicken breast
1 tbsp
Garlic
2 tsp
Oregano, dried
1
bag Pepper and onion strips, frozen
1 3/4 cups
Chicken stock
1 6 ounce can
Tomato paste
1/4 cup
White wine--or additional chicken stock, dry
1 cup
Quinoa, dry
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Parmesan cheese