INGREDIENTS
1 lb
chicken breasts (thin sliced or chicken breast tenderloins work the best)
26 oz
jar of your favorite pasta sauce
1
medium size spaghetti squash
1 tbsp
olive oil
1 tsp
dried Italian seasoning
3 oz
fresh mozzarella cheese
2 oz
fresh shredded Parmesan cheese
1 pint
grape tomatoes
1 tbsp
balsamic vinegar
1 tsp
dried basil
salt and pepper