INGREDIENTS
8 oz
Button mushrooms
2
Carrots, medium
2
stalks Celery
1/2 cup
Corn, frozen kernels
2 cloves
Garlic
1/2 lb
Green beans
1
Onion, medium
1/2 cup
Peas, frozen
1 tsp
Thyme, dried
1 cup
Vegetable broth
3 tbsp
All-purpose flour
1
Recipe biscuit dough
1
Salt & pepper
1 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Milk