INGREDIENTS
2
carrots
1 tbsp
fresh sage
2 tbsp
fresh thyme
2 cloves
garlic
32 ozs
low sodium chicken broth
2 tbsp
olive oil
1
onion
1
parsnip
2 cups
peas
1/2 tsp
pepper
8 sheets
phyllo dough
1 tsp
poultry seasoning
1
rotisserie chicken
1/2 tsp
salt
2 tbsp
white whole wheat flour