INGREDIENTS
1 1/2 lb
ahi tuna
2
avocados
2
english cucumbers
60 servings
fresh chives
1/4 tsp
ground pepper
60 servings
lemon juice
1/4 cup
mayonnaise
60 servings
pickled ginger
60 servings
sea salt
60 servings
sesame seeds
60 servings
shichimi togarashi
2 tsp
soy sauce
2 tsp
sriracha sauce
1 tsp
wasabi powder
1/2 cup
furikaki