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Stuffed Chicken Divan with a Sherry Dijon Sauce

www.foodnetwork.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 oz

broccoli florets

1 1/2 tsp

cornstarch

1 tsp

dijon mustard

1/4 cup

dry sherry

2 tsp

fresh thyme

1 clove

garlic

2 oz

gruyere cheese

4 servings

kosher salt

1 cup

low fat evaporated milk

1/2 cup

low sodium chicken broth

2 tsp

olive oil

2 tbsp

parmesan cheese

24 oz

skinless boneless chicken breast halves