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Croissant Bread Pudding with Pecan Toffee Sauce

www.culinaryconcoctionsbypeabody.com
  • minutes
  • Serves

INGREDIENTS

6 larges

croissants

3 cups

heavy whipping cream

6

egg yolks

3/4 cup

granulated sugar

1 tsp

nutmeg

3/4 cup

brown sugar

1/3 cup

unsalted butter

1/3 cup

heavy whipping cream

1 TBSP

amaretto

1/2 cup

pecans

1

1