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Aebleskiver with Lemon Curd, Plus A Food Gal Giveaway

www.foodgal.com
  • minutes
  • Serves

INGREDIENTS

1 serving

food dye

1 serving

real bacon recipe pieces

1 serving

food dye

1 can

lemon curd

1 small

ice cream

1 tsp

artichoke bottoms

1

lemon zest

1/2 cup

granulated sugar

6 tbsp

unsalted butter

3 larges

eggs

1/2 cup

lemon juice

1

egg

1/4 tsp

vanilla extract

1 of

lemon zest

3 tbsp

granulated sugar

4 tbsp

butter

1 1/4 cups

flour

2 3/4 tsp

baking powder

1/4 tsp

ground cardamom

1/4 tsp

salt

1 cup

whole milk

1 serving

powdered sugar

1 serving

bread bowls

1 serving

pimento filled olives

1 serving

aebleskiver

1 serving

home

1 serving

carolyn jung

1 serving

portfolio

1 serving

personal appearances

1 serving

foodgal.com

1 serving

privacy policy

1 serving

aebleskiver

2017

posted on august 21

1 serving

by foodgal

1 serving

danish doughnuts to dunk into

1 serving

keep portland weird

1 serving

i say: “keep portland delish

1 serving

this pacific northwest city is famous

1 serving

it's a taste of denmark — and portland — in two bites

1 serving

how fun are these

1 serving

how to win

1 serving

just tell me what you love most portland

1 serving

aebleskiver

1 serving

from broder restaurant as published in “portland cooks” by danielle centoni

1 serving

chefs

1 serving

general

1 serving

recipes

1 serving

restaurants

1 serving

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