INGREDIENTS
4
Chicken breasts, boneless
2
lbs Baby carrots
2 tsp
Thyme, fresh
1 1/2 cups
Chicken broth
1 can
Cream of chicken soup
2 cups
Rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Paprika, smoked
1 tbsp
Seasoning mix
2 tbsp
Olive oil, extra virgin
2 cups
Milk