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Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing)

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

fresh baby spinach (about 10 cups of torn leaves)

1

Granny Smith apple, sliced

1

Gala apple, sliced

1

or 2 avocados, sliced

1 cup

pecan halves

2

whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained

1/2 cup

dried cranberries

Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing