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Skinny Thai Chicken Meatballs with Peanut Sauce

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

breadcrumbs

1 tbsp

brown sugar

398 mls

canned coconut milk

1 pinch

chili flakes

1/4 cup

cilantro

1

egg

1 tbsp

fish sauce

4

green onions

1 lb

ground chicken

2 tbsps

peanut butter

1 tbsp

red curry paste

4 servings

salt and pepper

1 tbsp

sesame oil