INGREDIENTS
2 cups
fresh basil leaves
2 cloves
garlic
1/3 cup
extra virgin olive oil
2 tsps
lemon juice
1/4 cup
parmesan cheese
1/4 cup
extra virgin olive oil
2 tbsps
lemon juice
2 tbsps
italian seasoning
1 lb
skinless boneless chicken breasts
5 media
zucchinis
8
asparagus spears
1 serving
Salt & Pepper
1 serving
parmesan cheese