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Bacon, Leek and Mushroom Risotto

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

slices Bacon

2

Garlic cloves

3

Leeks, small

8 oz

Mushrooms

1

Shallot, large

1 tbsp

Thyme, fresh

5 cups

Chicken broth

1 cup

Arborio rice

1

Salt and pepper

1/4 cup

Parmesan cheese

1/4 cup

White wine, dry