INGREDIENTS
8 ozs
broccoli florets
3 cloves
garlic
1 Tbsp
ginger
1/3 cup
green onions
3 Tbsps
honey
2 Tbsps
rice vinegar
2 1/2 Tbsps
sesame oil
1 1/2 Tbsps
sesame seeds
1 lb
skinless boneless chicken breasts
1/4 cup
soy sauce
1 tsp
sriracha
10 ozs
udon noodles
1 1/2 Tbsps
vegetable oil