INGREDIENTS
4 cloves
garlic
2 inches
ginger
1 small
sweet onion
1 Tablespoon
olive oil
2 Tablespoons
butter
2 1/2 lbs
skinless boneless chicken thighs
2 cans
canned coconut milk
2 Tablespoons
flour
1 can
cobs corn
1 bag
peppers
1/2 tsp
ground pepper
1 tsp
ground cumin
1 tsp
ground coriander
1 1/2 tsp
ground tumeric
1 tsp
salt