INGREDIENTS
2 lb
beef chuck roast ((or other preferred beef roast))
14 1/2 oz
fire-roasted diced tomatoes
8 oz
tomato sauce ((roasted garlic flavor preferred))
1 tbsp
homemade taco seasoning
1 tbsp
chili powder
1 cup
frozen sweet corn kernels (thawed)
1/2 cup
diced grape or cherry tomatoes
1/2
medium avocado (pitted and diced)
2 tbsp
cilantro (chopped)
1 tbsp
red onion (diced)
1 clove
garlic (minced)
1/2 tbsp
olive oil
1/2 tbsp
lime juice
salt and pepper