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Pot Roast Egg Rolls

whatjewwannaeat.com
  • 40 minutes
  • Serves 12

INGREDIENTS

12 servings

bell pepper

12 servings

canola oil

2 smalls

carrots

1 cup

dry red wine

12 servings

egg roll wrappers

2 cloves

garlic

1 tsp

ginger

12 servings

mustard powder

3 smalls

red potatoes

12 servings

sea salt

1 tbsp

soy sauce

1 lb

steak

1 medium

tomato

1/2 small

white onion

1 tbsp

worcestershire sauce