Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
sweet potatoes
1/2 lb
russet potatoes
1 tbsp
olive oil
2 tsp
kosher salt
1 serving
black pepper
1/4 cup
parmigiano reggiano cheese
1 large
egg
3 tbsp
honey
1 1/2 cups
all purpose flour
4 tbsp
unsalted butter
12
fresh sage leaves
2 media
shallots
3 tbsp
balsamic vinegar