INGREDIENTS
1/2 cup
butter
1/3 cup
brown sugar
1 cup
flour
1 cup
pecans
2 larges
instant vanilla pudding
4 1/2 cups
milk
8 oz
cream cheese
2 Tablespoons
lemon juice
1 Tablespoon
lemon zest
8 oz
nonfat cool whip
12 oz
nonfat cool whip
2 cups
blueberries
1 cup
pecans