INGREDIENTS
1 cup
Cilantro, packed
2 cloves
Garlic
1/2 tsp
Garlic powder
1 cup
Italian parsley, packed
1/2
Jalapeno
3
Lime, Juice of
1
head Napa cabbage
1/2 tsp
Onion powder
1/4
Red onion
1
Salsa
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
2 tbsp
White wine vinegar
1 tsp
Cumin
6
Flour tortillas or 12 corn tortillas
1
Cotija or queso fresco
1.5 lbs steak of your choosing, 1 inch thick (I used strip steak)