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Chili Rubbed Steak Tacos with Chimichurri

Morgan
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Cilantro, packed

2 cloves

Garlic

1/2 tsp

Garlic powder

1 cup

Italian parsley, packed

1/2

Jalapeno

3

Lime, Juice of

1

head Napa cabbage

1/2 tsp

Onion powder

1/4

Red onion

1

Salsa

1/2 tsp

Black pepper

1 tbsp

Chili powder

1/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil

2 tbsp

White wine vinegar

1 tsp

Cumin

6

Flour tortillas or 12 corn tortillas

1

Cotija or queso fresco

1.5 lbs steak of your choosing, 1 inch thick (I used strip steak)