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One Pan Mediterranean Chicken with Roasted Red Pepper Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken thighs

2/3 cup

roasted red peppers

2 tsp

italian seasoning

4 tbsp

oil

1 tbsp

garlic

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

heavy cream

1

1