INGREDIENTS
1 serving
winter squash
1 serving
brussels sprouts
1 serving
brussels sprouts
1 serving
spring mix
1 leaves
lime peel
1 can
half n half
1 serving
half n half
1 serving
sprouts
1 serving
salt
1 tbsp
lemon
1 tbsp
balsamic vinegar
1 serving
parmesan cheese
1 serving
rice
1 serving
real bacon recipe pieces
1 serving
rice
3 Tbs
leeks
1 serving
brussels sprouts
1 serving
Top Sirloin
1 serving
brussels sprouts
1 lb
brussels sprouts
2 slices
bacon
1
garlic clove
1
juice of lime
1
avocado
1 serving
olive oil
1 serving
salt and pepper
1 large
brussels sprouts
1 serving
pan-fried bacon
1 serving
olive oil
1 serving
lime juice
1 serving
brussels sprouts
1 serving
brussels sprouts
1 serving
pear
1 serving
pomegranate
1 serving
kale
1 serving
food dye
1 serving
meatless bacon
1 serving
a favorite
1 serving
really
1 serving
yes
1 serving
while i was doing a little research
1 serving
no
1 serving
so how should you be preparing them? let's talk it
1 serving
has anyone grown these? how did it go
1 serving
ok so you've admired them
1 serving
now wash them
1 serving
a tasty way to eat them
1 can
but from here you can add anything
1 serving
anything goes
1 serving
add them to something
1 slice
after you have them and removed the stems
1 serving
they will fall apart and begin to shred on their own
1 serving
now we are going to make my favorite
1 serving
cook
1 serving
they will mash right in
1 serving
when they are heated through
1 serving
there is more
1 serving
giada's mix of roasted winter veggies looks delicious and easy
1 serving
i've had quite few requests
1 serving
posted by
1 serving
sheena
1 serving
at
2012
monday